Culinary workshops and cooking classes in Collio—hands-on pasta, traditional jam making, and heritage cakes

FARM KITCHEN WORKSHOPS

Roll pasta, stir jam, and bake heritage cakes in small, welcoming sessions that celebrate Friulian home cooking. Calm pacing, clear guidance, and real techniques you’ll use at home. Choose one workshop or build a short series—always seasonal, always sincere.

Hands-on Culinary Workshops in Collio

Choose your workshop

Traditional Jam-Making, Fresh Egg Pasta, and Heritage Cakes & Biscuits—fully hands-on at the estate. Small groups, calm pacing, and step-by-step guidance with all ingredients and tools provided. Book a single workshop or combine two for a complete morning or afternoon (90–120 minutes each).

Traditional Jam-Making

Select ripe seasonal fruit, set sugar ratios, and macerate with lemon. Simmer to the right set, learn the cold-plate test, then sterilise, fill, cap, and label your jars.
You’ll take home your own small-batch jam (typically 2 × 120 ml).
Typical duration: 90–120 minutes.

Fresh Egg Pasta, the classic way

Knead a silky 00-flour dough, rest it, then roll and cut by hand—tagliatelle, maltagliati, or simple filled shapes. Finish with a quick pan sauce and taste what you’ve made.
Typical duration: 90–120 minutes.

Heritage Cakes & Biscuits

Make crostata di marmellata (using your jam) and a regional bake such as pinza or gubana (season-dependent). Learn dough handling, fillings, shaping, and baking cues—then enjoy a warm slice at the end.
Typical duration: ~120 minutes.

How It Works

We host you in our farm kitchen space at the estate. After a short briefing, you’ll work at prepared stations with all tools and ingredients, guided step-by-step by our team. You prep, cook/bake, jar, and taste; we support with timing, technique, and hygiene throughout. Small groups keep it focused and convivial.

What’s included

Aprons and tools • ingredients • recipe cards to take home • relaxed tasting of what you’ve made • friendly guidance in Italian/English.

Who it’s for

Curious beginners, confident home cooks, families with teens, private groups, and teams seeking a practical, memorable activity with real take-home skills.

Schedule & timing

Varies by date and module. Most sessions run 90–120 minutes.
Use See What’s On for current dates, or Enquire for a Private Workshop to design your own.

Practical notes

Please share allergies in advance (common allergens: gluten, eggs, dairy, nuts). Vegetarian-friendly options available. Under-18s welcome with an adult. Comfortable, closed shoes recommended.

See What’s On