The Art Of Instinct And Intuition
IMPROVVISO
Ribolla Gialla Spumantizzata
Improvviso moves with spontaneity and ease. Made from 100% Ribolla Gialla, this sparkling wine captures the variety’s natural verve and brightness. Fermented in unglazed concrete and reawakened through second fermentation, it’s a wine that speaks in rhythm — crisp, expressive, and alive with energy. A celebration of movement, instinct, and light.
A closer look at Improvviso’s structure and soul
Technical Sheets
Explore the technical details behind this Ribolla Gialla Spumantizzata: from the purity of single-varietal Ribolla Gialla to its fermentation in unglazed concrete tanks. A second fermentation brings its fine sparkle to life, while careful lees contact adds texture and tension. Each choice preserves the wine’s expressive brightness and linear precision.
IMPROVVISO
IMPROVVISO
RIBOLLA GIALLA SPUMANTIZZATA
| GRAPE VARIETIES | Ribolla Gialla |
| ALCOHOLIC CONTENT | 11.5% vol. |
| SERVING TEMPERATURE | 6-8°C |
| TYPE OF SOIL | Ponca |
| SYSTEM OF TRAINING AND PRUNING | Guyot |
| HARVEST | Manual harvest in 20 kg boxes |
| VINIFICATION | Soft pressing followed by static clarification in concrete tanks. |
| FERMENTATION | Initial fermentation in cement at a controlled temperature for twenty days. |
| FERMENTATION TEMPERATURE | 16°C |
| AGEING | In cement for five months. REFERMENTATION — In autoclave for ninety days and then bottled. |
| TASTING NOTES | Colour: straw yellow with greenish highli- ghts. Aroma: delicate and refined, yet com- plex. An elegant varietal expression with citrus notes of pink grapefruit, mint, and yellow bell pepper. Palate: Structured and intense, with good acidic tension and a long aromatic persistence. |
A closer look at Improvviso’s structure and soul
Technical Sheets
Explore the technical details behind this Ribolla Gialla Spumantizzata: from the purity of single-varietal Ribolla Gialla to its fermentation in unglazed concrete tanks. A second fermentation brings its fine sparkle to life, while careful lees contact adds texture and tension. Each choice preserves the wine’s expressive brightness and linear precision.
IMPROVVISO
| GRAPE VARIETIES | Ribolla Gialla |
| ALCOHOLIC CONTENT | 11.5% vol. |
| SERVING TEMPERATURE | 6-8°C |
| TYPE OF SOIL | Ponca |
| SYSTEM OF TRAINING AND PRUNING | Guyot |
| HARVEST | Manual harvest in 20 kg boxes |
| VINIFICATION | Soft pressing followed by static clarification in concrete tanks. |
| FERMENTATION | Initial fermentation in cement at a controlled temperature for twenty days. |
| FERMENTATION TEMPERATURE | 16°C |
| AGEING | In cement for five months. REFERMENTATION — In autoclave for ninety days and then bottled. |
| TASTING NOTES | Colour: straw yellow with greenish highli- ghts. Aroma: delicate and refined, yet com- plex. An elegant varietal expression with citrus notes of pink grapefruit, mint, and yellow bell pepper. Palate: Structured and intense, with good acidic tension and a long aromatic persistence. |
Behind the Name — Improvviso
Like a sudden change in tempo, Improvviso captures the unexpected. In music, an improvviso is a moment of spontaneous composition — instinctive, unrehearsed, yet grounded in intention.
The name reflects a wine made to surprise: fresh, vibrant, and effortlessly alive. Guided by intuition and timing, Improvviso invites you to embrace the unplanned.
Behind the Name — Improvviso
Like a sudden change in tempo, Improvviso captures the unexpected. In music, an improvviso is a moment of spontaneous composition — instinctive, unrehearsed, yet grounded in intention.
The name reflects a wine made to surprise: fresh, vibrant, and effortlessly alive. Guided by intuition and timing, Improvviso invites you to embrace the unplanned.
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